How to make typical Italian and regional dishes, home made pastas and sauces, speciality meat and fish dishes, become experts or simply connoisseurs of the Mediterranean diet.

To take alone or to be combined with Italian courses.
CLASSES FOR AMATEURS, STUDENTS AND PROFESSIONAL CHEFS.

Available all year long - Courses start on the 1st and 3rd Monday of each month
All the teachers are highly qualified.
ITALIAN COOKING COURSE:

- 3 hours a day-5 days a week

At the end of every course a certificate will be issued
Participants will have their meals with all dishes prepared during the class

Cookery and art - Italian class in Umbria